Thanksgiving Menu 2023

Orders must be placed by Nov. 20th

By Phone Or E-mail

Pick-Up at Devil's Alley on Nov. 22nd

1907 Chestnut Street

DevilsAlley@gmail.com    215-751-0707

Soups (Choose one)

Creamy Corn Chowder with Cornbread Croutons

Homestyle Chicken Noodle With Fresh Dill

Salad (Choose One) 

Baby Spinach topped with Craisins, Sliced Almonds and Goat Cheese with Poppyseed Vinaigrette

Romaine and Spring Mix, with Tomato, Carrots, Cucumber and Purple Cabbage With White Balsamic Dressing

Entree (Choose One)

Oven Roasted Turkey With Brioche Stuffing and Southern Style Gravy 

Sweet Glazed Ham with Pineapple Stuffing

Pan Seared, Orange Glazed Duck Breast over Celery Root Puree (+$10/person) 

Sides (Choose Two) 

Mashed Potatoes, Green Beans w. Slivered Almonds, Sweet Peas and Carrots, Whipped Sweet Potatoes, Roasted Brussels Sprouts topped with Chopped Bacon and Balsamic Reduction

Homemade Dessert (Pick One) 

Coming Soon..

Tukey and Ham Entrees with all the trimmings and sides - $50

Duck Entree - $60