Thanksgiving Menu 2023
Orders must be placed by Nov. 20th
By Phone Or E-mail
Pick-Up at Devil's Alley on Nov. 22nd
1907 Chestnut Street
DevilsAlley@gmail.com 215-751-0707
Soups (Choose one)
Creamy Corn Chowder with Cornbread Croutons
Homestyle Chicken Noodle With Fresh Dill
Salad (Choose One)
Baby Spinach topped with Craisins, Sliced Almonds and Goat Cheese with Poppyseed Vinaigrette
Romaine and Spring Mix, with Tomato, Carrots, Cucumber and Purple Cabbage With White Balsamic Dressing
Entree (Choose One)
Oven Roasted Turkey With Brioche Stuffing and Southern Style Gravy
Sweet Glazed Ham with Pineapple Stuffing
Pan Seared, Orange Glazed Duck Breast over Celery Root Puree (+$10/person)
Sides (Choose Two)
Mashed Potatoes, Green Beans w. Slivered Almonds, Sweet Peas and Carrots, Whipped Sweet Potatoes, Roasted Brussels Sprouts topped with Chopped Bacon and Balsamic Reduction
Homemade Dessert (Pick One)
Coming Soon..
Tukey and Ham Entrees with all the trimmings and sides - $50
Duck Entree - $60